International Scientific and Practical Conference
devoted to the 100th anniversary of the department
“Technologies of Fats,Cosmetics, Commodity Science, Processes and Apparatuses”
September 24-26, 2025
Krasnodar
“Prospects of development of the oil and fat industry in the conditions of modern challenges”
All-Russian Research Institute of Fats
LLC “Protein Plus”
Supported by
Oil and Fat Union of Russia
Program Committee
  • Chairman
    Igor Lagerev
    Acting Rector of the Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Doctor of Technical Sciences, Krasnodar, Russian Federation
  • Co-Chairman
    Valery Krasilnikov
    "Protein Plus" LLC, Doctor of Technical Sciences, Professor, Academician of the International Academy of Refrigeration
Program Committee Members
  • Viktor Anisimov
    Director of the Kuban Science Foundation, Candidate of Technical Sciences, Associate Professor
  • Ivan Artemenko
    CustomerDoctor of Technical Sciences, Professor, Chairman of the Committee on Financial, Budgetary, Tax, Economic Policy, Entrepreneurship, and Financial Markets of the Legislative Assembly of Krasnodar Krai Support
  • Alla Kochetkova
    Head of the Laboratory of Food Biotechnology and Specialized Products at the Federal Research Center of Nutrition and Biotechnology, Academician of the Russian Academy of Sciences (RAS), Doctor of Technical Sciences
  • Alexander Lisitsyn
    Director of the All-Russian Research Institute of Fats, Doctor of Technical Sciences
  • Vyacheslav Lukomets
    Director of the Federal State Budgetary Scientific Institution "P.P. Lukyanenko National Grain Center," Doctor of Technical Sciences, Academician of the Russian Academy of Sciences (RAS)
  • Mikhail Maltsev
    Executive Director of the Fat and Oil Union of Russia
  • Viktoria Markina
    Development Manager at Protein Plus LLC, Candidate of Technical Sciences
  • Mani Qian
    President of the Fats & Oils Division at FAMSUN Group Co
Organizing Committee
Co-Chairs
  • Valentin Shaposhnikov
    Vice-Rector for Research and Innovation, Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Candidate of Technical Sciences, Associate Professor
  • Ruslan Aslanyan
    Vice-Rector for Strategic Development, Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Doctor of Juridical Sciences, Associate Professor
  • Aslan Shazzo
    irector of the Institute of Food and Processing Industry, Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Doctor of Technical Sciences, Professor
  • Svetlana Kalmanovich
    Head of the Department of Fat Technology, Cosmetology, Commodity Science, Processes, and Apparatuses at the Institute of Food and Processing Industry, Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Doctor of Technical Sciences, Professor
Members of the Organizing Committee
  • Elena Butina
    Chief Research Scientist at the "Research Center for Food and Chemical Technologies" Core Facility, Professor at the Department of Fat Technology, Cosmetology, Commodity Science, Processes, and Apparatuses, Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Doctor of Technical Sciences, Professor
  • Evgeny Gerasimenko
    Chief Research Scientist at the "Research Center for Food and Chemical Technologies" Core Facility, Professor at the Department of Fat Technology, Cosmetology, Commodity Science, Processes, and Apparatuses, Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Doctor of Technical Sciences, Professor
  • Aleksandr Gukasyan
    Director of the Institute of Mechanics, Robotics, Transport, and Technical Systems Engineering, Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University," Doctor of Technical Sciences, Associate Professor
  • Ekaterina Nesterova
    Director of Technical Regulation, Fat and Oil Union of Russia
  • Elena Fedorova
    General Director of Protein Plus LLC
  • Irina Pochitskaya
    Chief Research Scientist and Head of the Sector for Comprehensive Nutritional Research at the Republican Testing Center for Food Quality and Safety, Scientific and Practical Center for Food of the National Academy of Sciences of Belarus, Doctor of Technical Sciences, Associate Professor
  • Denis Ivanov
    Sales Director for the Fats & Oils Division, FAMSUN Group Co.
Conference topics
  • Promising technological solutions in the sphere of production and processing of vegetable oils and fats
    1
  • Current state and perspectives of modernization of technical support of oil and fats industry
    2
  • Polar lipids: obtaining, application, analytics
    3
  • Natural raw materials and components in the oil and fat industry;
    4
  • Digital technologies in the oil and fat industry
    5
  • Monitoring of quality and safety indicators of oil and fat products
    6
  • Technique and technology of processing of essential oil raw materials
    7
  • Innovative technologies of perfumery and cosmetic products
    8
  • Staffing of the enterprises of the industry
    9
Speakers
Under development
Terms and conditions
The organizational fee includes: participation in the conference, access to conference materials, conference participant portfolio, lunches, coffee breaks, and participation in the gala dinner.
Representatives
of universities and research institutes
-
Free
  • In-person participation
Industry representatives
1 participant
50 000 ₽
  • In-person participation
Industry representatives
1 participant
40 000 ₽
  • Remote participation (online)
  • For foreign participants only
Conference program
Presentation materials (slides and articles) must be sent to conference_100@mail.ru by September 20, 2025 (inclusive).
Articles formatted according to the established requirements will be published in the journal "Izvestiya Vysshikh Uchebnykh Zavedeniy.Food Technology"
Registration form
By clicking the “Register” button, you agree to the processing of your personal data.
Our partners
Location
Federal State Budgetary Educational Institution of Higher Education “Kuban State Technological University”

Russia, Krasnodar,
Moskovskaya Street, 2

  • Вопрос:
    Where will the guests be accommodated?
    Ответ:
    Accommodation and transportation expenses for participants are covered by the sending party.
    Recommended hotels within walking distance from the city's main street: Marriott, Crowne Plaza, Ibis .
    Hotels within walking distance from the conference venue: Bellissimo.
  • Вопрос:
    Will there be a shuttle service?
    Ответ:
    A shuttle service to the event venue will be provided from Crowne Plaza Hotel.
For questions regarding participation, please contact the organizing committee.
Made on
Tilda